Fresh fig salad with kiwi-lime dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honeydew melon balls |
| ½ | cup | Small strawberries; hulled |
| 2 | tablespoons | Lime juice; divided |
| 1 | small | Kiwi; peeled and chopped |
| 2 | tablespoons | Fat-free mayo |
| 2 | tablespoons | Nonfat sour cream |
| 1 | tablespoon | Honey |
| Torn lettuce and chopped pecans for garnish | ||
Directions
In a medium bowl, toss figs, blueberries, melon, and strawberries with 1 tbsp of lime juice. In a food processor, porcess the kiwi, mayo, sour cream and honey with remaining lime juice. Serve fruit over torn lettuce; top with dressing. Sprinkle with pecans. Makes 4 servings.
Source: Prevention's The Healthy Cook. Printed in Miami Herald 169 calories, 9 grams fat
2 cups halved fresh figs
Posted to MM-Recipes Digest by a_sundays_child@... on Jul 25, 1999, converted by MM_Buster v2.0l.