Melanie stevenson's woodlands meatloaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef - lean |
| 4 | Pieces bacon | |
| ½ | pounds | Ground pork - lean |
| ½ | pounds | Ground veal |
| 1 | cup | Breadcrumbs - fresh whole |
| Wheat | ||
| 2 | Eggs - lightly beaten | |
| ½ | teaspoon | Tomato or V8 juice |
| ½ | cup | Onion - chopped |
| ½ | teaspoon | Marjoram |
| ½ | cup | Bell pepper - green or red, |
| Chopped | ||
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| 1 | tablespoon | Worcestershire sauce - |
| Lea & Perrins | ||
Directions
Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th prize
Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, ¼ pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf.
Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8