Mee daging (beef egg noodle)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Dry egg noodles | |
| 6 | ounces | Lean beef |
| 1 | tablespoon | Soya sauce |
| 1 | tablespoon | Oyster sauce |
| 1 | teaspoon | Cornflour |
| ½ | teaspoon | Pepper |
| 1 | Teacup stock | |
| 2 | Cloves garlic; chopped | |
| 1½ | tablespoon | Oil |
Directions
Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off the excess water.
Slice beef thinly and mix with oyster sauce, soya sauce, pepper and cornflour.
Heat half a tbsp of oil in a wok and fry the noodles for 5 minutes, and transfer onto a serving plate.
Heat 1tbsp of oil and add the garlic and the seasoned beef and fry for 1 minute. Add the stock and stir. Return the fried noodles and toss till piping hot. Serve hot.
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