Yield: 1 servings
|1½||Dry egg noodles|
|6 ounces||Lean beef|
|1 tablespoon||Soya sauce|
|1 tablespoon||Oyster sauce|
|2||Cloves garlic; chopped|
Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off the excess water.
Slice beef thinly and mix with oyster sauce, soya sauce, pepper and cornflour.
Heat half a tbsp of oil in a wok and fry the noodles for 5 minutes, and transfer onto a serving plate.
Heat 1tbsp of oil and add the garlic and the seasoned beef and fry for 1 minute. Add the stock and stir. Return the fried noodles and toss till piping hot. Serve hot.
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Carlton Food Network
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