Mee daging (beef egg noodle)

Yield: 1 servings

Measure Ingredient
Dry egg noodles
6 ounces Lean beef
1 tablespoon Soya sauce
1 tablespoon Oyster sauce
1 teaspoon Cornflour
½ teaspoon Pepper
1 Teacup stock
2 Cloves garlic; chopped
1½ tablespoon Oil

Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off the excess water.

Slice beef thinly and mix with oyster sauce, soya sauce, pepper and cornflour.

Heat half a tbsp of oil in a wok and fry the noodles for 5 minutes, and transfer onto a serving plate.

Heat 1tbsp of oil and add the garlic and the seasoned beef and fry for 1 minute. Add the stock and stir. Return the fried noodles and toss till piping hot. Serve hot.

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Carlton Food Network

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