Medieval fruit slices pie

Yield: 1 Servings

Measure Ingredient
10 \N In pie pastry
½ teaspoon Red sandalwood powder
3 tablespoons Butter
¼ teaspoon Cinnamon
2½ cup Peeled, cored, thinly sliced
\N \N Apples
2½ cup Peeled, cored, thinly sliced
\N \N Pears
¼ teaspoon Powdered cloves
¼ teaspoon Mace
1 cup Mixed dried fruit: raisins,
\N \N Pitted prunes, halved dates
½ teaspoon Crushed aniseed
⅛ teaspoon Salt
½ cup Almond milk (see below)
1 pinch Nutmeg

Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy skillet, add apple & pear slices & fry about 5 minutes. Stir in dried fruit. Blend almond milk with sandalwood, then stir into fruit mixture along with remaining ingredients. Pour into pie pastry, & bake at 350F about 35 minutes or until fruit is soft. The sandalwood tinges the fruit a reddish brown without significantly altering the taste. The almond milk is a thickening agent.


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