Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | 8 oz. cream cheese,softened |
⅓ cup | Sugar |
1¾ cup | Cool Whip whipped topping |
1 each | Graham cracker crumb crust |
1 cup | Canned cherry pie filling |
Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped topping,if desired.