Fruit topped cheese pie

Yield: 6 servings

Measure Ingredient
1 pack 8 oz. cream cheese,softened
⅓ cup Sugar
1¾ cup Cool Whip whipped topping
1 each Graham cracker crumb crust
1 cup Canned cherry pie filling

Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped topping,if desired.

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