Cheese and meatball soup

Yield: 6 Servings

Measure Ingredient
2 cups Water
1 cup Corn; whole kernel
1 cup Potato; chopped
1 cup Celery; chopped
½ cup Carrot; sliced
½ cup Onion; chopped
2 \N Cubes beef bouillon
½ teaspoon Tabsco pepper sauce
1 \N Jar 16oz Cheez Whiz
1 pounds Ground beef
¼ cup Bread crumbs
1 large Egg
½ teaspoon Salt
½ teaspoon Tabasco sauce


Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.

Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.

Recipe By : Tabasco

Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 19:25:10 -0500 From: kmeade@... (The Meades)

NOTES : Serve with a crusty bread. My family loves this soup. It's a winter favorite.

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