Quick meatless stroganoff

Yield: 4 servings

Measure Ingredient
4 tablespoons Margarine
2 \N Whole onions; sliced
2 tablespoons Flour
⅔ cup Vegetable stock
1¼ cup White wine
½ pounds Mushrooms; whole, cut in half
2 tablespoons Olive oil
½ pounds Vegetarian steak chunks
1¼ cup Sour cream
\N \N Freshly ground black pepper
\N \N Parsley; chopped

Heat the margarine in a saucepan and cook the onions, covered, until soft.

Add the flour, mixing it in well, then stir in the stock followed by the white wine. Add the mushrooms. Simmer gently uncovered, for about 5 minutes, stirring occasionally. Meanwhile, heat the oil and toss the steak chunks until browned all over.

Mix them into the mushroom sauce. Stir in the sour cream, season generously with pepper, and cook very gently (without boiling) for 6-8 minutes. Serve sprinkled with chopped parsley. Recipe by: Linda McCartney

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