Ez cheesy meatball stroganoff

Yield: 1 Servings

Measure Ingredient
1½ pounds Ground beef
1 pack Dry onion soup mix
1 \N Egg
1½ cup Crushed crackers (or can use bread crumbs)
½ teaspoon Garlic powder
1 large Onion, sliced
½ cup Sliced fresh mushrooms
1 can (10 3/4 ounce) cream of mushroom soup
1 can (10 3/4 ounce) broccoli cheese soup
½ \N A soup can of milk
\N \N Salt, pepper and paprika to taste
1½ cup Shredded sharp Cheddar cheese
3 cups Wide pasta noodles, cooked



Combine all ingredients for meatballs; do not over mix. Shape into any size meatballs (I make mine small). Place in baking dish and bake at 375 degrees for 45 minutes. Drain any excess fat. For sauce: Saute onions over medium heat in a little olive oil, when slightly golden in color add mushrooms and saute about 1-2 minutes. Add soups and milk and combine until thoroughly mixed. Add seasonings. Increase heat and bring mixture to boil; let boil gently until mixture thickens slightly. Remove from heat and add cheese gradually; stir well to combine. Place meatballs in pasta; pour sauce over. Add extra cheese if desired.

Posted to Recipe Archive - 10 November 96 Date: Sun, 10 Nov 96 12:23:20 EST submitted by: JulieAG945@...

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