Meat - n - bun

Yield: 4 Servings

Measure Ingredient
1 pounds Ground beef
1 teaspoon Salt
¼ teaspoon Pepper
¼ cup Catsup or chili sauce
1 tablespoon Worcestershire sauce
¼ cup Onions; chopped
½ cup Corn flake crumbs
½ cup Evaporated milk
4 cans American cheese
\N \N Brown and serve rolls

Mix all ingredients, except rolls and cheese, together. Place on rolls.

Bake near center of oven, 375 degrees, about 25 minutes or until meat is cooked. During the last 5 minutes, arrange 4 slices of American cheeseon top of meat. Serves 4 to 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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