White pasta from hell

Yield: 4 Servings

Measure Ingredient
1 can Progresso white clam sauce (the stuff in the jar is a bit better)
6 \N Shitake mushrooms; cut
3 \N Chopped scallions; more or less (up to)
4 \N Finely chopped Habaneros (dried work fine)
\N \N Butter
\N \N Flour
\N \N Cream or milk

Ross Thompson mentioned something called "Pasta From Hell". Here's a quick and dirty rendition that I've been making. It's good hot (sic) or cold.

To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit better), add about half a dozen shitake (cut), several chopped scallions, and 2-4 finely chopped Habs (dried work fine). Let the sauce simmer about 20 minutes, then thicken with a little butter & flour and add enough cream or milk to make sauce look white.

You can, of course, add more/less habanero as you see fit. I made a cold pasta like this (2 cans sauce, ½ of a hab) for a party, and it went over very well.

Steven Rezsutek <S.Rezsutek@...> CHILE-HEADS ARCHIVES

From Glen Hosey's Recipe Collection Program, hosey@...

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