Matzah meal pancakes (chremslach)

Yield: 4 Servings

Measure Ingredient
2 \N Eggs
1 \N Level teaspoon salt
5 fluid ounce (150 ml / 2/3 cup) warm water
3 ounces (75 g / 3/4 cup) fine matzah meal
1 \N Level tbsp caster (superfine) sugar
1 teaspoon Ground cinnamon
2 ounces (50 g / 1/4 cup) caster (superfine) sugar

CINNAMON SUGAR

From: The New Complete International Jewish Cookbook by Evelyn Rose Eat hot off the pan.

These are probably similar to the meal cakes that were offered as a sacrifice in the Temple at Jerusalem.

Beat the eggs, salt and 2 tablespoons of the water until thick. Gradually add the meal and the sugar and enough additional water to make a thick batter that just drops from the spoon. Fry in oil ¼ inch (½ cm) deep or a mixture of 2 oz (50 g / ¼ cup) butter and 1 tablespoon oil until golden brown and puffy. Turn and cook the other side. Serve hot off the pan, plain or with the mixed cinnamon and sugar.

Posted to JEWISH-FOOD digest V96 #092 From: cbmcam <cbmcam@...>

Date: Mon, 02 Dec 1996 18:26:54 -0600

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