Matzo brie (fried matzo)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Matzo crackers | |
| 4 | larges | Eggs |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Butter (or shortening) |
Directions
Soak matzos in cold water for 2 minutes. Drain and crumble.
Beat eggs and salt together in bowl. Add matzo; mix till well-coated. Heat butter in skillet and pour in matzo. Fry till browned on both sides. Serve warm with syrup and/or preserves.
* Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods. I prefer the egg and onion flavor...