Sweet orange matzah brei

Yield: 4 Servings

Measure Ingredient
4 \N Matzahs
½ cup Orange juice; up to 2/3
¼ cup Passover egg substitute
2 \N Egg whites
1 tablespoon Grated orange peel; (about peel from 1 orange)
1½ teaspoon Sugar
\N \N Cooking spray
2 teaspoons Oil
\N \N Orange wedges
\N \N Orange marmalade


Source: Passover Lite by Gail Ashkanazi-Hankin Break up the matahs and mix with the orange juice. (Add a little more than ½ cup if a softer matzah brei is preferred.) Let stand 1-2 minutes. Mix in the egg substitute, egg whites, orange peel and sugar.

Spray a non stick skillet with cooking spray. Heat ½ tsp. of oil over medium- high heat. Spoon half of the mixture into the hot skillet as on one large pancake and brown. With a wide spatula, lift the matzah and add another ½ tsp. Of oil. Turn to brown the other side. Repeat procedure with remaining mixture and oil. Calories -- 177; Saturate fat -- 0; Total fat -- 2 G. Carbohydrates -- 33G; Cholesterol -- 6 mg.; Sodium 51 mg.

Posted to JEWISH-FOOD digest by BUBBEG <BUBBEG@...> on Apr 17, 1998

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