Sweet orange matzah brei
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Matzahs | |
| ½ | cup | Orange juice; up to 2/3 |
| ¼ | cup | Passover egg substitute |
| 2 | Egg whites | |
| 1 | tablespoon | Grated orange peel; (about peel from 1 orange) |
| 1½ | teaspoon | Sugar |
| Cooking spray | ||
| 2 | teaspoons | Oil |
| Orange wedges | ||
| Orange marmalade | ||
Directions
GARNISH
Source: Passover Lite by Gail Ashkanazi-Hankin Break up the matahs and mix with the orange juice. (Add a little more than ½ cup if a softer matzah brei is preferred.) Let stand 1-2 minutes. Mix in the egg substitute, egg whites, orange peel and sugar.
Spray a non stick skillet with cooking spray. Heat ½ tsp. of oil over medium- high heat. Spoon half of the mixture into the hot skillet as on one large pancake and brown. With a wide spatula, lift the matzah and add another ½ tsp. Of oil. Turn to brown the other side. Repeat procedure with remaining mixture and oil. Calories -- 177; Saturate fat -- 0; Total fat -- 2 G. Carbohydrates -- 33G; Cholesterol -- 6 mg.; Sodium 51 mg.
Posted to JEWISH-FOOD digest by BUBBEG <BUBBEG@...> on Apr 17, 1998