Matza kubbe

Yield: 1 Servings

Measure Ingredient
3 Eggs
½ cup Warm water
1¼ cup Matza meal (the coarse kind)
1 tablespoon Potato starch
1 tablespoon Margarine
1 Onion
½ kilograms Chopped meat
Season to taste

DOUGH

FILLING

Dough: mix all ingredients. season to taste. freeze for one hour until slightly hard.

Filling: sautee one onion with ½ kilo chopped meat. season to taste make flat circles of dough about 6 centimeters in diameter. fill with meat mixture and fold. Pinch ends (so it is shaped like an American football).

Deep fry until brown

Posted to JEWISH-FOOD digest V97 #009 From: emom <emom@...>

Date: Fri, 10 Jan 1997 02:06:06 -0800

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