Matza kubbe
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| ½ | cup | Warm water |
| 1¼ | cup | Matza meal (the coarse kind) |
| 1 | tablespoon | Potato starch |
| 1 | tablespoon | Margarine |
| 1 | Onion | |
| ½ | kilograms | Chopped meat |
| Season to taste | ||
DOUGH
FILLING
Dough: mix all ingredients. season to taste. freeze for one hour until slightly hard.
Filling: sautee one onion with ½ kilo chopped meat. season to taste make flat circles of dough about 6 centimeters in diameter. fill with meat mixture and fold. Pinch ends (so it is shaped like an American football).
Deep fry until brown
Posted to JEWISH-FOOD digest V97 #009 From: emom <emom@...>
Date: Fri, 10 Jan 1997 02:06:06 -0800