Matzo balls

Yield: 10 Servings

Measure Ingredient
¼ cup Water
3 tablespoons Margarine; melted
3 Eggs; lightly beaten
1 cup Unsalted matzo meal
¾ teaspoon Salt
2 quarts Water

Combine the first 3 ingredients in a bowl. Add matzo meal and salt; stir well. Cover and chill 1 hour.

With floured hands, shape mixture into 30 (1-inch) balls. Bring 2 quarts water to a boil in a Dutch oven; add matzo balls. Cover, reduce heat, and simmer 30 minutes. Remove balls with a slotted spoon; discard cooking liquid. Yield: 30 Matzo Balls (serving size: 3 Matzo Balls).

Recipe by: Cooking Light, March 1995, page 154 Posted to MC-Recipe Digest by John Borders <jborders@...> on Mar 9, 1998

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