Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Mayonnaise |
1 \N | Egg; beaten |
1 tablespoon | Prepared mustard |
1 tablespoon | Chopped parsley |
1 teaspoon | Worcestershire sauce |
\N \N | Juice from 1/4 lemon |
\N \N | Salt and pepper to taste |
8 \N | Saltine crackers; (crushed) |
1 pounds | Lump crab meat |
Notes: Gov. Parris N. Glendening, Maryland Combine egg, mustard, mayonnaise and seasonings. Soak saltines in egg mixture. Add crab meat: try not to break it up. Form into crab cakes. Cook until brown in hot bacon fat. Makes 6 large crab cakes. Maryland crab cakes is a dish that we are known for around the country. As you may know, one of Maryland
s most precious and beautiful resources is the Chesapeake Bay, which has an abundance of crabs and other marine life.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 11, 1998