Maryland crab cheesecake delight
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Cream cheese, softened |
| 3 | tablespoons | Butter or margarine |
| ½ | cup | Crushed pretzels |
| 3 | eaches | Eggs |
| 1 | cup | Sour cream |
| 1 | tablespoon | Bouillon |
| 1 | pounds | Backfin crab meat |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Chopped fresh dill |
Directions
INGREDIENTS
DIRECTIONS
Preheat oven to 350 deg. Cream the cheese and mix in eggs one at a time. Blend in butter or margarine, sour cream, bouillon and lemon juice. Blend crab meat into mixture. Butter 9-inch springform pan, coat with pretzel crumbs and fill with crab mixture. Bake 45 minutes to 1 hour at 350 degrees or until center is firm; cool with oven door open.
Chill in pan; unmold and garnish with fresh dill. Serve with crackers as hors d'oeuvres.
TO ALL Submitted By STEVEN PAGE SUBJ CHEESE CAKES On 11-13-95