Marymac brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 1½ | cup | Flour |
| 2 | cups | Sugar |
| 1 | teaspoon | Baking powder |
| 4 | Eggs | |
| 1 | teaspoon | Salt |
| 2 | Squares melted unsweetened baking chocolate | |
| 1 | cup | Chopped nuts |
| 2 | teaspoons | Vanilla |
Directions
Grease jelly roll pan. Cream margarine, sugar, and eggs. Combine flour, baking powder, and salt. Stir into creamed mixture. Add vanilla, and melted baking chocolate, then nuts, stir . Spread into greased pan. Bake at 350 degrees for 30 minutes. Let cool and frost.
Icing:
Melt ⅓ cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and add 1½ ts. vanilla. Spread over cooled brownies. Over the icing, drizzle 1 oz. melted baking chocolate in a decorative design.
Typos by Bobbie Beers