Mary anne's curry sauce (for fondues)

Yield: 1 cup

Measure Ingredient
½ cup Mayonaise
2 teaspoons Milk-to desired consistency
1 pinch Cayenne Pepper
1½ tablespoon Curry Powder

Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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