Yield: 1 cup
Measure | Ingredient |
---|---|
½ cup | Mayonaise |
2 teaspoons | Milk-to desired consistency |
1 pinch | Cayenne Pepper |
1½ tablespoon | Curry Powder |
Mix all ingredients the night before your fondue and refrigerate overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120