Mary anne's fluffy horseradish sauce (for fon
1 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour Cream |
| ¼ | cup | Prepared Horse Radish Sauce, |
| (drained) | ||
| 1 | tablespoon | Lemon Juice |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Minced Chives |
Directions
Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120