Mary anne's fluffy horseradish sauce (for fon

Yield: 1 1/4 cups

Measure Ingredient
1 cup Sour Cream
¼ cup Prepared Horse Radish Sauce,
\N \N (drained)
1 tablespoon Lemon Juice
1 tablespoon Sugar
1 tablespoon Minced Chives

Mix all ingredients together the night before your fondue and refrigerate overnight. Stir before serving.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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