Fondue sauces for beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour Cream |
| 3 | Clove garlic, crushed | |
| 1 | cup | Sour cream or mayonnaise |
| ½ | teaspoon | Dry mustard (or to taste) |
| 1 | cup | Sour cream |
| 3 | teaspoons | Horseradish |
| 1 | cup | Catsup |
| 3 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Chopped chives salt and Pepper to taste. salt and pepper to taste. salt and pepper paprika |
| 3 | teaspoons | Prepared mustard |
| 3 | teaspoons | Prepared horseradish |
Directions
GARLIC SAUCE
MUSTARD MAYONNAISE
SOUR CREAM HORSERADISH
HOT SAUCE
For the first three mixtures, combine all ingredients. Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.
Courtesy of Dale & Gail Shipp , Columbia Md. Converted by MMCONV vers. 1½ Submitted By DALE SHIPP On 11-23-94