Don't miss this cake

Yield: 1 servings

Measure Ingredient
\N \N 1 cup butter
\N \N 4 large eggs
\N \N 1 cup dried fruit
\N \N 1 tsp baking powder
\N \N 1 cup sugar
\N \N 1 cup brown sugar
\N \N 1 tsp baking soda
\N \N 1 tsp salt
\N \N Lemon juice
\N \N 1 or 2 quarts whiskey

before you start, sample the whiskey to check for quality. good isn't it? now go ahead. select a large mixing bowl, measuring cup, etc.

check the whiskey again, as it must be just right. to be sure the whiskey is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can. repeat. with an electric mixer, beat 1 cup of butter in a large fluffy bowl. ad 1 tsp of thugar and beat again. meanwhile, make sure that the whiskey is of the finest quality. cry another tup. open second quart if nethethary. add 2 large leggs, 2 cups fried druit and beat til high. if druit gets stuck in beaters, just pry it loose with a drewscriber. sample the whiskey again checking for tonscisticity. next, sift 3 cups of salt or anything. it doesn't really matter. sample the whiskey again. sift ½ pint lemon juice, fold in chopped butter and strained nuts. add 1 babblespoon of brown thugar or whatever color you can find, and mix well. grease roven and turn cake pan to 350 gredees. now pour the whole mess into the roven and ake. check the viskey again and bo to ged. Submitted By BARRY WEINSTEIN On 06-10-95

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