Marsala melons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sweet Marsala wine | ||
| 2 | tablespoons | Salad oil |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Shredded lime peel |
| 1 | tablespoon | Lime juice |
| ½ | teaspoon | Poppy seed |
| 1 | Orange | |
| 1 | small | Cantaloupe |
| 2 | Peaches | |
| 1½ | cup | Blueberries |
Directions
To a jar with a tight-fitting lid add wine, salad oil, honey, lime peel, lime juice & poppy seeds. Put lid on & shake until well mixed. Chill until ready to use. With a melon baller scoop cantaloupe into balls & place in a bowl. Add orange sections & peach slices to bowl. Shake dressing & pour over fruit to serve.
Approximately 4-7 minutes.
Per serving (excluding unknown items): 626 Calories; 29g Fat (39% calories from fat); 6g Protein; 98g Carbohydrate; 0mg Cholesterol; 38mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2005 Converted by MM_Buster v2.0l.