Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 cups | Melon balls*; Your fave variety |
| 2 tablespoons | Fresh lime juice |
| 2 tablespoons | Honey |
| ¼ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground coriander |
| ½ cup | Fresh mint leaves; coarsely chopped |
| 2 tablespoons | Rum; peppermint schnapps, or melon liqueur, optional |
Combine all the ingredients and chill at least 30 minutes. Serves 4 to 6.
*If you don't have a melon baller then just cut the peeled melon into bite-size pieces.
NOTES : Coriander and nutmeg give this dessert an exotic flair. Be sure to choose melons that smell sweet and "melony." Bon appetit from the Chef and staff at World Wide Recipes
Recipe by: World Wide Recipes: TheChef@...
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 27, 1998