Spiced melon

Yield: 1 Servings

Measure Ingredient
8 cups Melon balls*; Your fave variety
2 tablespoons Fresh lime juice
2 tablespoons Honey
¼ teaspoon Ground cinnamon
¼ teaspoon Ground coriander
½ cup Fresh mint leaves; coarsely chopped
2 tablespoons Rum; peppermint schnapps, or melon liqueur, optional

Combine all the ingredients and chill at least 30 minutes. Serves 4 to 6.

*If you don't have a melon baller then just cut the peeled melon into bite-size pieces.

NOTES : Coriander and nutmeg give this dessert an exotic flair. Be sure to choose melons that smell sweet and "melony." Bon appetit from the Chef and staff at World Wide Recipes

Recipe by: World Wide Recipes: TheChef@...

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 27, 1998

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