Melons and berries
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cantaloupes | |
| 1 | cup | Cabernet |
| 1 | cup | Strawberries |
| ½ | cup | Raspberries |
| ½ | cup | Blackberries; (or blueberries) |
| Fresh mint | ||
Directions
Cut off a lid 2 inches below the stem of each melon. With a large spoon, scoop out and discard seeds. Remove pulp. Chop evenly. Cut a thin slice off bottom of each melon so it sits flat and then refrigerate. In large bowl, mix together wine, melon pieces, strawberries, raspberries and blackberries. Toss together gently. Macerate for 15 minutes. To serve, put fruit pieces into melon bowls and garnish with some mint leaves.
Approximately 5 to 8 minutes.
Per serving (excluding unknown items): 71 Calories; 1g Fat (10% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 1mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2032 Converted by MM_Buster v2.0l.