Beef with cauliflower and snow peas

Yield: 4 servings

Measure Ingredient
1 \N Small Head Cauliflower
1 \N Green Pepper, in strips
1 pounds Steak, cut in thin strips
1 \N Med Onion, Chopped
1 cup Snow Pea Pods
2 tablespoons Veg oil
1 \N Clove Garlic, Minced
1 cup Water
3 tablespoons Soy Sauce
1 teaspoon Cornstarch
1 teaspoon Instant Beef Bouillon
½ teaspoon Sugar
3 cups Hot Cooked Rice

Break cauliflower into flowerets and cut into ¼" slices. Prepare green pepper, onion and steak. Set aside. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar. Set aside. In a wok, heat oil and fry garlic until fragrant. Add cauliflower, green pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir fry another minute. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min. Serve over hot rice.

Submitted By JIM WELLER On 03-30-95

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