Beef with cauliflower and snow peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small Head Cauliflower | |
| 1 | Green Pepper, in strips | |
| 1 | pounds | Steak, cut in thin strips |
| 1 | Med Onion, Chopped | |
| 1 | cup | Snow Pea Pods |
| 2 | tablespoons | Veg oil |
| 1 | Clove Garlic, Minced | |
| 1 | cup | Water |
| 3 | tablespoons | Soy Sauce |
| 1 | teaspoon | Cornstarch |
| 1 | teaspoon | Instant Beef Bouillon |
| ½ | teaspoon | Sugar |
| 3 | cups | Hot Cooked Rice |
Directions
Break cauliflower into flowerets and cut into ¼" slices. Prepare green pepper, onion and steak. Set aside. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar. Set aside. In a wok, heat oil and fry garlic until fragrant. Add cauliflower, green pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir fry another minute. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min. Serve over hot rice.
Submitted By JIM WELLER On 03-30-95