Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Small Head Cauliflower |
1 \N | Green Pepper, in strips |
1 pounds | Steak, cut in thin strips |
1 \N | Med Onion, Chopped |
1 cup | Snow Pea Pods |
2 tablespoons | Veg oil |
1 \N | Clove Garlic, Minced |
1 cup | Water |
3 tablespoons | Soy Sauce |
1 teaspoon | Cornstarch |
1 teaspoon | Instant Beef Bouillon |
½ teaspoon | Sugar |
3 cups | Hot Cooked Rice |
Break cauliflower into flowerets and cut into ¼" slices. Prepare green pepper, onion and steak. Set aside. In a bowl whisk together water, soy, cornstarch, bouillon powder and sugar. Set aside. In a wok, heat oil and fry garlic until fragrant. Add cauliflower, green pepper, and onion and stir fry 2-3 min. Add steak and pea pods. Stir fry another minute. Pour in the liquid, stir as the sauce thickens, cover, reduce heat and let simmer 1 min. Serve over hot rice.
Submitted By JIM WELLER On 03-30-95