Marinated turkey breast > swanson's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Turkey breast |
| 1 | can | (14.5 oz.) Natural goodness |
| Chicken broth | ||
| 1 | teaspoon | Dried rosemary leaves -- |
| Crushed | ||
| 1 | teaspoon | Dried thyme leaves -- |
| Crushed | ||
| ⅛ | teaspoon | Pepper |
Directions
Rinse turkey with cold water and pat dry. Mix broth, rosemary, thyme, and pepper in a large deep nonmetallic dish. Add turkey and turn to coat. Cover and refrigerate 2 hours, turning turkey occasionally. Remove turkey from marinade and place meat-side up on a rack in shallow roasting pan. Insert meat thermometer into thickest part of meat not touching the bone. Roast at 350 for 1¾-2 ½ hours or until thermometer reads 170, basting occasionally with marinade. Begin checking doneness after 1 ½ hours roasting time.
Allow turkey to stand 10 minutes before slicing.
Serves 6-8----122 calories 1 gram fat.
Recipe By : Swanson Easy Low Fat Recipes