Fried turkey breast
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Breast of young turkey | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1 | cup | Flour |
Directions
Slice turkey cross-grain in ¼ inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6.
SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc.
Typed for you by Nancy Coleman