Marinated mushrooms (crocker)

Yield: 10 Servings

Measure Ingredient
1 pounds Mushrooms
¼ cup Lemon juice
½ cup Olive or vegetable oil
¼ cup Snipped parsley
¾ teaspoon Salt
¼ teaspoon Freshly ground pepper
2 Green onions (with tops), thinly sliced
1 Clove garlic, finely chopped
Parsley sprigs
3 hours.

Cut mushrooms into ⅛-inch slices. Mix mushrooms and lemon juice in 1½-quart bowl. Stir in oil, ¼ cup parsley, the salt, pepper, onions and garlic; toss. Cover and refrigerate, stirring occasionally, at least

Just before serving, remove with slotted spoon. Sprinkle with paprika; garnish with parsley. 10 servings; 40 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition

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