Marinated mushrooms (crocker)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mushrooms |
| ¼ | cup | Lemon juice |
| ½ | cup | Olive or vegetable oil |
| ¼ | cup | Snipped parsley |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | Green onions (with tops), thinly sliced | |
| 1 | Clove garlic, finely chopped | |
| Paprika | ||
| Parsley sprigs | ||
| 3 | hours. | |
Directions
Cut mushrooms into ⅛-inch slices. Mix mushrooms and lemon juice in 1½-quart bowl. Stir in oil, ¼ cup parsley, the salt, pepper, onions and garlic; toss. Cover and refrigerate, stirring occasionally, at least
Just before serving, remove with slotted spoon. Sprinkle with paprika; garnish with parsley. 10 servings; 40 calories per serving.
Source: Betty Crockers Cookbook, 6th Edition