Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | 150 gram car natural yoghurt |
1 teaspoon | Tomato pur‚e |
2 teaspoons | Schwartz Medium Madras Curry Powder |
½ teaspoon | Schwartz Garlic Granules |
1 teaspoon | Schwartz Coriander Leaf |
450 grams | Boneless chicken breasts; cubed (1 lb) |
1 \N | 150 gram car natural yoghurt |
2 tablespoons | Mango chutney |
½ teaspoon | Schwartz Coriander Leaf |
DIP
Blend the yoghurt with the tomato pure and spices. Stir in the chicken.
Cover and allow to marinate for one hour in the refrigerator.
Thread the chicken onto 8 satay sticks or 4 skewers and place under a pre-heated grill for 15-20 minutes, turning occasionally.
Mix the dip ingredients together and serve with the kebabs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.