Smoked chicken drumsticks with mango chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken drumsticks | |
| Flour | ||
| Salt and pepper | ||
| 16 | Apricot halves | |
| 2 | tablespoons | Butter |
| Oil | ||
| 125 | millilitres | Methylated spirits |
| 375 | grams | Green mangoes, peeled and sliced thin |
| 30 | grams | Seedless raisins |
| 50 | grams | Sugar |
| 125 | millilitres | Vinegar |
| ¼ | teaspoon | Ground ginger |
| ¼ | teaspoon | Salt |
Directions
MANGO CHUTNEY
Flour the chicken in a mixture of flour, salt and pepper. Seal them in a pan of hot oil, until they are lightly browned and well sealed. Place in smoker and smoke for about 6-7 minutes. Chicken will then have a smokey flavour but will not be totally cooked. Finish cooking in a 180*C oven.
While waiting for chicken saute apricot halves in butter and serve hot with chicken. Use chutney as an accompaniment.
CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a large saucepan. Simmer uncovered until the chutney is thick. Pour into hot bottles and seal immediately.
Posted to MM-Recipes Digest by THEHOGUES@... (John & Trudi Hogue) on Oct 28, 1999