Broiled chicken with mango butter
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| 1 | tablespoon | Mango chutney |
| ½ | Lime, juice of | |
| ⅛ | teaspoon | Cayenne pepper |
| 8 | Chicken pieces | |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Combine butter with mango chutney, lime juice and cayenne pepper, blending well. Shape into a roll, wrap in foil or wax paper and chill for about 2 hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil; season with salt and pepper. Broil at least 30 minutes, turning at least twice and brushing again with oil. Divide mango butter into 8 equal rounds and lay one on each portion of hot broiled chicken. 4 servings.
Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN SHAW On 03-30-95 (0311)