Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 larges | Boneless skinless single chicken breasts |
| 4 | Garlic cloves; minced |
| 1 | Three-inch piece fresh ginger, peeled and grated (medium grate) |
| ¼ cup | Tamari sauce or soy sauce |
| ¼ cup | Freshly squeezed lime juice |
| 2 tablespoons | Toasted sesame oil (very optional) |
| Mango salsa; see recipe |
Rinse the chicken thoroughly under cold running water. In a large bowl, combine the remaining ingredients. Add the chicken breasts and turn several times to mix the ingredients. Make sure that chicken is covered by the marinade. Cover and marinate for 2 hours in the refrigerator. Grill on a grill or under a preheated broiler for about 5 minutes per side, or until cooked throughout. Avoid overcooking. Place the cooked chicken on warmed plates and spoon a generous serving of salsa over each serving. Yield: 6 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9285 Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@...> on Sep 28, 1997