Marinated chicken (mike peters)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken, cut up (cut each large piece into two parts) | |
| 1 | cup | Oil |
| 2 | cups | Vinegar |
| 2 | teaspoons | Onion powder |
| ½ | teaspoon | Garlic powder |
| 2 | teaspoons | White pepper |
| 1 | teaspoon | Marjoram |
| 1 | teaspoon | Rosemary |
| 2 | teaspoons | Salt |
Directions
Salt each piece of chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary and salt. Place chicken in marinade and refrigerate over night. Turn chicken once or twice as it marinates.
Broil chicken on grill or in broiler. Once or twice during the cooking process, dip chicken into the marinade.
It's even better the next day after it has cooled in the refrigerator.