Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Head cauliflower |
1 medium | Onion -- chopped fine |
½ cup | Black olives -- chopped |
\N \N | Fine |
2 tablespoons | Lemon juice |
¼ cup | Oil |
1 can | Anchovies -- chopped fine |
½ teaspoon | Pepper |
Break cauliflower into pieces then steam until just tender. Combine the remaining ingredients and toss with the warm cauliflower. Let stand for 24 hours.
Recipe By : Mom D