Clams marinara

Yield: 6 servings

Measure Ingredient
300 grams Clams
700 millilitres Tomato sauce
1 \N Glass white wine
75 grams Garlic
75 grams Parsley
30 grams Fresh chilli
\N \N Salt and pepper

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Clean all the clams. Put in a pan the clams, white wine and garlic.

Boil until all clams will be open. Dry the clams in another pan by shaking over a heated stove. Put all ingredients together bring to boil and serve. Source: Given to share with the express permission of Chef de Cuisine

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