Barbecued beef jerky

Yield: 1 Servings

Measure Ingredient
3 pounds Lean beef; (fland, round or sirloin tip)
1 cup Catsup
½ cup Red wine vinegar
¼ cup Brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons Dry mustard
1 teaspoon Onion powder
1 teaspoon Salt
¼ teaspoon Cracked pepper
1 dash Hot pepper sauce

Cut beef into strips ½ inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 06, 1998

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