Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Flank steak |
1 \N | Clove garlic, minced |
½ cup | Honey |
1 \N | Pinch pepper |
4 tablespoons | Lemon juice |
½ cup | Soy sauce |
1 \N | Pinch salt |
Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about ¼-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.
Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:54:12 -0400 From: BobbieB1@...