Beef jerky 3

Yield: 1 Servings

Measure Ingredient
1 Flank steak
1 Clove garlic, minced
½ cup Honey
1 Pinch pepper
4 tablespoons Lemon juice
½ cup Soy sauce
1 Pinch salt

Put steak in freezer for about half an hour, just until firm. Slice steak across grain, about ¼-inch thick. Combine remaining ingredients and marinate steak strips in this for at least 2 hours. Place slices on rack in pan and dry in oven at 150 degrees, 12 hours.

Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:54:12 -0400 From: BobbieB1@...

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