Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Lean Hamburg |
¼ pounds | Sausage meat |
1 each | Onion |
1 teaspoon | Parsley |
1 cup | Dry bread soaked in the milk |
1 each | Egg |
¼ cup | Milk |
Combine meats, onions and parsley. Add bread, egg, salt & pepper.
Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme and bay leaf. Melt butter, stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs, simmer for 20 min.