Yield: 4 servings
|4½ ounce||Semisweet chocolate|
|9 ounces||Sweet butter|
|3 cups||+ 1 Tb Sugar|
|8 ounces||Cream cheese|
|Additional butter for greasing molds|
Over hot water bath or in microwave; melt chocolate and butter. Beat eggs and 3 cups plus 1 tablespoon sugar together.
With an electric mixer combine cream cheese, ¼ cup sugar and vanilla.
Add chocolate mixture to egg mixture and combine. Add flour and stir to combine. (Do not over stir) Add salt and stir.
Pour chocolate mixture into 4 molds that have been buttered and cocoa powdered. Fill half way to top. (Note: All this time the cream cheese mixture has been mixing in the electric mixer) Pour cream cheese mixture on top of chocolate mixture. With a spoon, using a few swirling motions mix the brownie to get a marbled look.
(Do not over mix, you just want a marbled effect) Bake at 350~ for 35 minutes. Cool a little; then unmold. Sprinkle with powdered sugar.
To serve: Spoon some chocolate sauce (prepared or commercial) onto plate. Swirl plate to coat. Place brownie in center of sauce. Put scoop of ice cream on top. Garnish with mint sprigs.
Source: Great Chefs Show 11/94 Typed for you by Marjorie Scofield 10/9/95
Recipe By : Chef Michael Romano, Union Square Cafe, NY From: Marjorie Scofield Date: 10-13-95 (03:44) (160) Fido: Recipes