Yield: 8 -10 waffle
| Measure | Ingredient |
|---|---|
| 1¾ cup | Flour |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Salt |
| 2 \N | Eggs, separated |
| 1¾ cup | Milk |
| ½ cup | Vegetable oil |
| 1 cup | Pecans, chopped |
| \N \N | Maple syrup |
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour ¼ to ⅓ cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 4½ inch waffles Submitted By MARIE CULVER On 02-05-95 (1202)