Pecan waffles

8 -10 waffle

Ingredients

Quantity	Measure	Ingredient
1¾	cup	Flour
1	tablespoon	Baking powder
½	teaspoon	Salt
2		Eggs, separated
1¾	cup	Milk
½	cup	Vegetable oil
1	cup	Pecans, chopped
		Maple syrup

Directions

In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour ¼ to ⅓ cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 4½ inch waffles Submitted By MARIE CULVER On 02-05-95 (1202)