Pecan waffles
8 -10 waffle
Ingredients
Quantity | Ingredient | |
---|---|---|
1¾ | cup | Flour |
1 | tablespoon | Baking powder |
½ | teaspoon | Salt |
2 | Eggs, separated | |
1¾ | cup | Milk |
½ | cup | Vegetable oil |
1 | cup | Pecans, chopped |
Maple syrup |
Directions
In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour ¼ to ⅓ cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 4½ inch waffles Submitted By MARIE CULVER On 02-05-95 (1202)