Parsnips in maple mustard sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Pure maple syrup |
| 1 | teaspoon | Dijon-style mustard |
| 2 | tablespoons | Unsalted butter; cut into bits |
| 2 | larges | Parsnips; (about 1/2 pound), |
| ; peeled and cut into | ||
| ; 3- by 1/4-inch | ||
| ; sticks | ||
Directions
In a microwave-safe shallow baking dish combine the syrup, the mustard, the butter, and salt and pepper to taste, add the parsnips, and toss them to coat them well. Microwave the parsnips, covered partially, at high power (100%) for 10 minutes, or until they are tender.
Serves 2.
Gourmet February 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.