Golden maple sugar cookies
60 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sifted Flour |
| 1 | teaspoon | Baking Soda |
| 1 | teaspoon | Cream Of Tarter |
| ¼ | teaspoon | Salt |
| 1⅓ | cup | Butter Flavored Crisco |
| 1½ | teaspoon | Vanilla |
| 2 | tablespoons | Pure Maple Syrup |
| 2 | cups | Sugar |
| 2 | eaches | Egg Yolks |
Directions
Sift together the Flour, Soda, Tarter, and Salt, and set aside. Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed, then add the sugar gradually creaming until light and fluffy. Add Egg yolks one at a time and beat well after each is added. Slowly add the Sifted dry ingredients and beat until just blended. Make Balls 1½ inch (Approx) in Diameter and place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 9 to 11 min or until the edges just start to turn golden brown. Allow to cool at least two min on the sheet before removing to a rack until completely cool.
This recipe was created by accident while I was trying to salvage another cookie disaster. We gave these away to many of our friends and relatives in our Xmas cookie assortment and they got rave reviews. (Go Figure) Barry...
Submitted By BARRY WEINSTEIN On 12-23-94