Yield: 1 Servings
|1 cup||Firmly packed brown sugar|
|⅓ cup||Stick margarine, softened|
|1¼ teaspoon||Maple extract|
|1 teaspoon||Vanilla extract|
|2 cups||All-purpose flour|
|¾ teaspoon||Baking soda|
|½ teaspoon||Ground cinnamon|
|¼ teaspoon||Ground allspice|
|⅛ teaspoon||Ground cloves|
|Vegetable cooking spray|
Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well.
Combine flour, baking soda, cinnamon, allspice, and cloves; stir well.
Gradually add to creamed mixture, beating well.
Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute.
Remove from pans, let cool completely on wire racks. Yield: 3 dozen (serving size: 1 cookie).
CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly 0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mg- CALC 8mg.
Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #584 by Terry and Kathleen Schuller <schuller@...> on Apr 22, 1997