Maple-spice cookies

Yield: 1 Servings

Measure Ingredient
1 cup Firmly packed brown sugar
⅓ cup Stick margarine, softened
1¼ teaspoon Maple extract
1 teaspoon Vanilla extract
1 Egg
1 Egg white
2 cups All-purpose flour
¾ teaspoon Baking soda
½ teaspoon Ground cinnamon
¼ teaspoon Ground allspice
⅛ teaspoon Ground cloves
Vegetable cooking spray

Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add extracts, egg, and egg white; beat well.

Combine flour, baking soda, cinnamon, allspice, and cloves; stir well.

Gradually add to creamed mixture, beating well.

Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 325 degrees for 10 minutes; let cool on pans 1 minute.

Remove from pans, let cool completely on wire racks. Yield: 3 dozen (serving size: 1 cookie).

CALORIES 67 (67% from fat) PROTEIN 1g; FAT 1.9g (sat 0.4g, mono 0.8g, poly 0.6g); CARB 11.4g, FIBER 0.2g; CHOL 6mg; IRON 0.5mg; SODIUM 52mg- CALC 8mg.

Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206 Posted to MC-Recipe Digest V1 #584 by Terry and Kathleen Schuller <schuller@...> on Apr 22, 1997

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