Maple syrup tart
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Maple syrup |
| 1 | cup | Whipping cream |
| ¼ | cup | Cornstarch Cold water |
| 1 | Pie shell, 9\";baked, crust | |
Directions
Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8 SOURCE: _A Taste of Quebec_ by Julian Armstrong