Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Maple syrup |
| 1 cup | Whipping cream |
| ¼ cup | Cornstarch Cold water |
| 1 \N | Pie shell, 9\";baked, crust |
Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.
Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.
Pour filling into baked pie shell and let cool until set. SERVES 6-8 SOURCE: _A Taste of Quebec_ by Julian Armstrong