Maple syrup tart

Yield: 1 servings

Measure Ingredient
1½ cup Maple syrup
1 cup Whipping cream
¼ cup Cornstarch Cold water
1 \N Pie shell, 9\";baked, crust

Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St.

Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened.

Pour filling into baked pie shell and let cool until set. SERVES 6-8 SOURCE: _A Taste of Quebec_ by Julian Armstrong

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