Mango custard
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | \N | Fresh mangos; peeled, sliced |
| 1 | can | (5.33-oz) evaporated milk |
| ½ | can | (14-oz) sweetened condensed milk |
| 1 | tablespoon | Amaretto liqueur |
1. Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 minutes.
2. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and ½ cup of the juice may be used instead of fresh mangos.
JAVIERS
COLE AVE., DALLAS
WINE: JABOULET-VERCHERRE
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .