Mango custard

Yield: 4 Servings

Measure Ingredient
4 Fresh mangos; peeled, sliced
1 can (5.33-oz) evaporated milk
½ can (14-oz) sweetened condensed milk
1 tablespoon Amaretto liqueur

1. Combine all ingredients in a mixing bowl. Beat on medium speed of an electric mixer for 5 minutes.

2. Chill thoroughly before serving. Two 16-oz. cans sliced mangos and ½ cup of the juice may be used instead of fresh mangos.

JAVIERS

COLE AVE., DALLAS

WINE: JABOULET-VERCHERRE

From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes