Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mango, cubed (2 mangoes) |
| ¼ cup | Fresh squeezed Orange Juice |
| 24 \N | Strawberries, hulled |
| 1 cup | Kiwi, peeled and sliced (4 kiwis) |
| 12 \N | Red Raspberries |
Put the mangoes and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices, layer the rest on top of the puree. Divide the remainder of the mango puree among the glasses. Top each with a slice of kiwi surrounded by raspberries. Make a slit in each of the whole strawberries and position 1 on the rim of each glass. Cover with plastic wrap and refrigerate for 15 minutes.