Mango fruit parfait

Yield: 4 Servings

Measure Ingredient
2 cups Mango, cubed (2 mangoes)
¼ cup Fresh squeezed Orange Juice
24 Strawberries, hulled
1 cup Kiwi, peeled and sliced (4 kiwis)
12 Red Raspberries

Put the mangoes and orange juice in a blender and puree until smooth.

Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices, layer the rest on top of the puree. Divide the remainder of the mango puree among the glasses. Top each with a slice of kiwi surrounded by raspberries. Make a slit in each of the whole strawberries and position 1 on the rim of each glass. Cover with plastic wrap and refrigerate for 15 minutes.

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