Yield: 4 Servings
|2 cups||Mango, cubed (2 mangoes)|
|¼ cup||Fresh squeezed Orange Juice|
|24 \N||Strawberries, hulled|
|1 cup||Kiwi, peeled and sliced (4 kiwis)|
|12 \N||Red Raspberries|
Put the mangoes and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leaving 4 whole. Line the bottom of 4 balloon wineglasses with the sliced strawberries. Pour a thin layer of the mango puree over each to cover. Reserving 4 kiwi slices, layer the rest on top of the puree. Divide the remainder of the mango puree among the glasses. Top each with a slice of kiwi surrounded by raspberries. Make a slit in each of the whole strawberries and position 1 on the rim of each glass. Cover with plastic wrap and refrigerate for 15 minutes.