Fruit parfait

Yield: 1 servings

Measure Ingredient
8 ounces Cream cheese
½ cup Whipping cream
¼ cup Powdered sugar
2 teaspoons Lemon juice
1 \N Orange; Zest of
1 \N Lemon; Zest of
1 cup Sliced strawberries
1 cup Raspberries
\N \N Whipped cream
\N \N Chopped pecans
\N \N Mint leaves

With electric mixer beat together cream cheese and whipping cream, on high, until light and fluffy. Reduce speed to low and add sugar, lemon juice, orange and lemon zest. In each of 4 wine glasses, layer cream cheese mixture, fruit, cream cheese mixture and fruit. Repeat with other 3 glasses. Chill in freezer. Top each with whipped cream, chopped nuts and mint leaves to serve.

Approximately 4-6 minutes.

Per serving: 1421 Calories; 124g Fat (77% calories from fat); 22g Protein; 64g Carbohydrate; 412mg Cholesterol; 717mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2043 Converted by MM_Buster v2.0l.

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