Prosciutto & melon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ripe cantaloupe sliced or | |
| Cubed and peeled | ||
| 4 | ounces | Thin sliced prosciutto |
Directions
For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them. For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick.