Yield: 1 Servings
|1||Ripe cantaloupe sliced or|
|Cubed and peeled|
|4 ounces||Thin sliced prosciutto|
For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them. For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick.