Prosciutto & melon

Yield: 1 Servings

Measure Ingredient
1 Ripe cantaloupe sliced or
Cubed and peeled
4 ounces Thin sliced prosciutto

For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them. For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick.

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