Fig and prosciutto sandwiches
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf rosemary focaccia | |
| 3 | Figs; cut in thin rounds | |
| 1 | slice | Prosciutto |
| 1 | Handful washed arugula | |
| Olive oil | ||
| Freshly-ground black pepper; to taste | ||
Directions
Thinly slice 4 pieces of focaccia vertically. Place layer of figs on one piece of focaccia. Add a slice of prosciutto and a handful of arugula.
Sprinkle arugula with olive oil. Season with pepper to taste. Press firmly on sandwich to flatten. Cut in half. Makes 2 sandwiches.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@... " Per serving: 277 Calories (kcal); 10g Total Fat; (31% calories from fat); 32g Protein; 15g Carbohydrate; 79mg Cholesterol; 3057mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Recipe from Eli Zabar; Owner; Eli's Vinegar Factory, 431 Eas Converted by MM_Buster v2.0n.
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