Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Loaf rosemary focaccia |
| 3 \N | Figs; cut in thin rounds |
| 1 slice | Prosciutto |
| 1 \N | Handful washed arugula |
| \N \N | Olive oil |
| \N \N | Freshly-ground black pepper; to taste |
Thinly slice 4 pieces of focaccia vertically. Place layer of figs on one piece of focaccia. Add a slice of prosciutto and a handful of arugula.
Sprinkle arugula with olive oil. Season with pepper to taste. Press firmly on sandwich to flatten. Cut in half. Makes 2 sandwiches.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@... " Per serving: 277 Calories (kcal); 10g Total Fat; (31% calories from fat); 32g Protein; 15g Carbohydrate; 79mg Cholesterol; 3057mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Recipe from Eli Zabar; Owner; Eli's Vinegar Factory, 431 Eas Converted by MM_Buster v2.0n.